NYTimes How to Grill Vegetables

EditDate	2021/06/19

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Two techniques for grilling vegetables.

Two grilling methods are all you need to cook summer’s bounty, from broccoli to asparagus, cauliflower to tomatoes. Even leafy greens benefit from a brief turn on the grill.

Breakdown for types vegetables.

The key to grilling virtually any vegetable is the mastery of two basic methods and a couple of easy, though specialized, techniques.Web References https://www.nytimes.com/2021/06/15/dining/grilled-vegetables-how-to.html

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