Edit Header: NYTimes How to Grill Vegetables

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{{DiscussionThread |Synopsis=Two techniques for grilling vegetables. Two grilling methods are all you need to cook summer’s bounty, from broccoli to asparagus, cauliflower to tomatoes. Even leafy greens benefit from a brief turn on the grill. |Analysis=Breakdown for types vegetables. The key to grilling virtually any vegetable is the mastery of two basic methods and a couple of easy, though specialized, techniques. |EditDate=2021/06/19 |Prime Category=Healthcare |WebRef=https://www.nytimes.com/2021/06/15/dining/grilled-vegetables-how-to.html }} [https://www.nytimes.com/2021/06/15/dining/grilled-vegetables-how-to.html?referringSource=articleShare Article]

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